sukritiagrawal06

GOLGAPPA/PANI PURI/ FULKI RECIPE You can call it Golgappa/Panipuri or Fulki, its a crispy, spicy and mouthwatering recipe you can show your creativity by changing the filling. Try, it's one of the most selling Indian street food. Sharing vegan and healthy recipe. GOLGAPPA/PANI PURI/ FULKI RECIPE INGREDIENT 1 cup fine unroasted sooji (rava or semolina) or 160 grams rava 3 to 4 pinches of baking soda or ⅛ teaspoon of baking soda 1 tablespoon all-purpose flour (maida) 6 tablespoon water or as required ¼ teaspoon salt 1 teaspoon oil Oil for deep frying 1 cup Dry White Peas Salt to taste Ingredients for Pani puri masala Dry Mango Powder – 50 g Roasted Cumin Powder – 25 g Red Chilli Powder – 25 g Black Pepper Powder – 10 g Fennel Powder – 10 g Black Salt – 1 tsp Salt to taste Hing – 1/4 tsp PROCEDURE Pani Puri Pani (Masala Powder) Add coriander leaves, mint leaves, ginger, green chilli and tamarind paste in blender ...

This recipe is Vegan, easy to prepare and you can store it for almost a month. INGREDIENTS Refined flour - 2 cups (250 gms) Fenugreek powder - ¼ tsp Yellow mustard powder - ½ tsp Fennel powder - 1 Tsp Coriander powder - 1 Tsp Ginger paste - ½ tsp Cumin powder & carom seed - ½ tsp Asafoetida - ½ pinch Salt - 1.5 Tsp Dry mango powder - 1.5 Tsp Black peppers powder - ¼ tsp Red chilli powder - ½ tsp Turmeric powder - ¼ tsp Oil - 2 tbsp (for roasting the spices) Lemon juice - 2 Mustard oil - ¼ cup Chickpea flour - ½ cup Refined oil - for frying For the dough Take 2 cups of refined flour in a bowl, 1/2 tbsp of salt in it, less than the 1/4th tbsp of carom seeds, 1/4th cup of oil and mix all the ingredients properly. Knead the tight dough by adding 1/2 cup of water. Cover and keep it aside for 15-20 minutes to set the dough. In the meantime prepare the achari masala for achari-matriz For the masala Pre-heat the p...