Khandavi is Guajarati dish (Indian), it is easy, light, require handful of ingredients and can be made VEGAN. Khandvi can be eaten as a breakfast or as an accompaniment during lunch or dinner. You can serve Khandvi with Coriander and Mint Chutney (Indian Dip) or Kairi or Dhaniya ki Chutney. Course Snacks Cuisine Indian Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Servings INGREDIENTS For Khandavi batter (1 CUP = 250 ML) 1 cup besan (gram flour) or 100 grams besan ¾ cup sour curd or vegan option of yogurt about 150 grams 2.25 cups water, to be mixed with the curd (alternatively you can also use 3 cups sour buttermilk or chaas), or water 1 teaspoon ginger + green chili paste, about ½ inch ginger (adrak) & 1 green chili (hari mirch) crushed in a mortar-pestle ¼ teaspoon turmeric powder (haldi) ⅔ teaspoon salt or add as required 1 pinch asafoeti...
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