sukritiagrawal06

Simple, easy, gluten free and vegan recipe of Indian Dip (chutney). Coconut chutney is a side dish that is served with idli, dosa, vada and Pongal.  COCONUT DIP/CHUTNEY RECIPE INGREDIENTS For grinding ½ cup tightly packed fresh grated coconut or ½ cup desiccated coconut 2 tablespoons roasted chana dal - optional 1 or 2 green chilies ½ inch ginger - optional, you can also add 1 to 2 small garlic cloves Salt as per taste 3 to 4 tablespoons water or add as required - for grinding For tempering ½ teaspoon mustard seeds ½ teaspoon urad dal (split & husked black gram) ½ teaspoon cumin seeds - optional 1 sprig of curry leaves or 9 to 10 curry leaves 1 pinch of asafoetida (hing) 1 dry red chili - broken and seeds removed ½ tablespoon oil - sesame or peanut or coconut or sunflower oil COCONUT DIP/CHUTNEY RECIPE PROCEDURE Grinding coconut chutney Take ½ cup tightly packed freshly grated coconut in a chutney grinder jar or a s...