You can replace breads and tacos with paratha, just use your creativity to make new recipes. HOW TO MAKE PARATHA PREP TIME : 10 MINS COOK TIME : 30 MINS CUISINE :INDIAN SERVINGS : 2- 3 INGREDIENTS 2 cups whole wheat flour (atta) 1 to 2 teaspoon oil or ghee ½ teaspoon salt or add as required water as required for kneading the dough oil or ghee for roasting, add as required INSTRUCTIONS kneading dough In a bowl take whole wheat flour. Add salt, oil and water. Mix and then knead into a smooth soft dough. Add more water if required while kneading. Cover and keep the dough aside for 30 minutes. method to make plain paratha Roll a medium sized ball on a lightly dusted board to a circle of about 4 to 5 inches in diameter. Spread some ghee on the rolled dough. Add some more flour if required while rolling. Roll into a round paratha. making pla...
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