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5 MIN. POTATO CHIPS

5 MIN. POTATO CHIPS Make potato chips at home, sharing quickest way to make potato chips. Here is vegan snack recipe idea. I have fried the chips you can bake it. INGREDIENTS Large potatoes Salt Black paper Cumin seed powder/jeera powder (optional) onion powder (optional) red chili powder Oil PROCEDURE Step by step procedure in the below picture. 1- Peel and slice 2- Fry 3- Take it out 4- Sprinkle spice And you are done. ENJOY! 💖YOU MAY ALSO LIKE- ACHARI MATHRI RECIPE | KHASTA ACHARI MATHRI (Snack you can make and store for more than a month) Wheat momos 👋New to my blog? Checkout these traveling these blogs 👇 Ginger Lemon Tea How to Wheat Momos Golgappa/Panipuri/Fulki Recipe Hope you like  the blog. I would love to hear from you, share your thoughts in the below comment section. 🙋 COME SAY HELLO! 👇 Twitter: username-   @forensicist06 Instagram: username-  sukritiagrawal06 Pinterest: username-...
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POSITIVE IMPACT OF C0VID-19 ON ENVIRONMENT

POSITIVE IMPACT OF C0VID-19 ON ENVIRONMENT Let's not be pessimistic about all the prospect of Coronavirus pandemic as from the very beginning we are taught to have a positive perspective for every negative situation. Well, what positive perspective we can draw from this pandemic? As the COVID-19 spreads across the globe it is jeopardizing lives; capsizing the world economy; transforming the lifestyle but also revitalizing the environment. Open this Twitter Post How can we say that it is revitalizing the Environment? Scientific studies have confirmed it, various social media post have popped up about wildlife sighting in urban areas and various species which was lost somewhere are returning to their home. POSITIVE IMPACT OF C0VID-19 ON ENVIRONMENT Presenting list of some positive impact of COVID-19 on Environment. CARBON EMISSION CRASH A report is published stating that “Covid-19 lockdowns could drop carbon emissions to their lowest level since W...
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FRIED SPINACH CHIPS RECIPE

FRIED SPINACH CHIPS RECIPE Preparation Time: 5 mins Cooking Time: 30 mins Total Time: 35 mins Makes 8 servings Ingredients 25 fresh spinach (palak) leaves, washed and dried 1 cup besan (bengal gram flour) 2 tbsp rice flour 1tsp ajwain (Carom seeds) 1/2 tsp chili powder Salt to taste Oil for deep-frying For Sprinkling 1 tsp chilli powder (optional) 1 tsp cumin seeds (jeera) powder (optional) Method 1- Wash spinach leaves properly. 2- Combine the besan (bengal gram flour), chilli powder, Ajwain (carom seeds), salt and ¾ cup of water in a deep bowl and mix well. Keep aside. 3- Heat the oil in a deep non-stick kadhai and when hot, coat each spinach leaf in the besan batter (prepared bengal gram flour batter). 4- Drop few coated leaves at a time into the hot oil. Fry until golden brown, remove and drain on an absorbent paper. Repeat for the remaining spinach leaves. 5- Place the crispy spinach chips on a serving plate. 5- ...
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