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FRIED SPINACH CHIPS RECIPE

FRIED SPINACH CHIPS RECIPE Preparation Time: 5 mins Cooking Time: 30 mins Total Time: 35 mins Makes 8 servings Ingredients 25 fresh spinach (palak) leaves, washed and dried 1 cup besan (bengal gram flour) 2 tbsp rice flour 1tsp ajwain (Carom seeds) 1/2 tsp chili powder Salt to taste Oil for deep-frying For Sprinkling 1 tsp chilli powder (optional) 1 tsp cumin seeds (jeera) powder (optional) Method 1- Wash spinach leaves properly. 2- Combine the besan (bengal gram flour), chilli powder, Ajwain (carom seeds), salt and ¾ cup of water in a deep bowl and mix well. Keep aside. 3- Heat the oil in a deep non-stick kadhai and when hot, coat each spinach leaf in the besan batter (prepared bengal gram flour batter). 4- Drop few coated leaves at a time into the hot oil. Fry until golden brown, remove and drain on an absorbent paper. Repeat for the remaining spinach leaves. 5- Place the crispy spinach chips on a serving plate. 5- ...
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ATTENTION to all Forensic Scientists: COVID-19 lives on in blood after death

ATTENTION !! Attention to all Forensic Scientists: COVID-19 lives on in blood after death COVID-19 has found access to enter human body through dead! The current novel COVID-19 pandemic is definitely a challenging period for every human all around the world. However a new challenge in terms of protection has arisen for forensic scientist who are involve in Forensic pathology , serology or biology as COVID-19 is capable of spreading through the blood of vermic patient. COVID-19 PRESENTING A MENACING GESTURE TO FORENSIC SCIENTIST COVID-19 is a respiratory pathogen and can be transmitted via respiratory droplets, but also through the blood of a viremic patient. You might have heard this phrase that “ dead men tells no tail unless you are in forensics ” well, there is a slight modification to this phrase in regards to present situation and that is “Dead men can spread Coronavirus while telling tails” .   I know it sounds like a movie or as if we are discussing ne...
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5 MIN. POTATO CHIPS

5 MIN. POTATO CHIPS Make potato chips at home, sharing quickest way to make potato chips. Here is vegan snack recipe idea. I have fried the chips you can bake it. INGREDIENTS Large potatoes Salt Black paper Cumin seed powder/jeera powder (optional) onion powder (optional) red chili powder Oil PROCEDURE Step by step procedure in the below picture. 1- Peel and slice 2- Fry 3- Take it out 4- Sprinkle spice And you are done. ENJOY! 💖YOU MAY ALSO LIKE- ACHARI MATHRI RECIPE | KHASTA ACHARI MATHRI (Snack you can make and store for more than a month) Wheat momos 👋New to my blog? Checkout these traveling these blogs 👇 Ginger Lemon Tea How to Wheat Momos Golgappa/Panipuri/Fulki Recipe Hope you like  the blog. I would love to hear from you, share your thoughts in the below comment section. 🙋 COME SAY HELLO! 👇 Twitter: username-   @forensicist06 Instagram: username-  sukritiagrawal06 Pinterest: username-...
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