sukritiagrawal06

POSITIVE IMPACT OF C0VID-19 ON ENVIRONMENT Let's not be pessimistic about all the prospect of Coronavirus pandemic as from the very beginning we are taught to have a positive perspective for every negative situation. Well, what positive perspective we can draw from this pandemic? As the COVID-19 spreads across the globe it is jeopardizing lives; capsizing the world economy; transforming the lifestyle but also revitalizing the environment. Open this Twitter Post How can we say that it is revitalizing the Environment? Scientific studies have confirmed it, various social media post have popped up about wildlife sighting in urban areas and various species which was lost somewhere are returning to their home. POSITIVE IMPACT OF C0VID-19 ON ENVIRONMENT Presenting list of some positive impact of COVID-19 on Environment. CARBON EMISSION CRASH A report is published stating that “Covid-19 lockdowns could drop carbon emissions to their lowest level since W...

This recipe is Vegan, easy to prepare and you can store it for almost a month. INGREDIENTS Refined flour - 2 cups (250 gms) Fenugreek powder - ¼ tsp Yellow mustard powder - ½ tsp Fennel powder - 1 Tsp Coriander powder - 1 Tsp Ginger paste - ½ tsp Cumin powder & carom seed - ½ tsp Asafoetida - ½ pinch Salt - 1.5 Tsp Dry mango powder - 1.5 Tsp Black peppers powder - ¼ tsp Red chilli powder - ½ tsp Turmeric powder - ¼ tsp Oil - 2 tbsp (for roasting the spices) Lemon juice - 2 Mustard oil - ¼ cup Chickpea flour - ½ cup Refined oil - for frying For the dough Take 2 cups of refined flour in a bowl, 1/2 tbsp of salt in it, less than the 1/4th tbsp of carom seeds, 1/4th cup of oil and mix all the ingredients properly. Knead the tight dough by adding 1/2 cup of water. Cover and keep it aside for 15-20 minutes to set the dough. In the meantime prepare the achari masala for achari-matriz For the masala Pre-heat the p...