MUSHROOM BRUSCHETTA RECIPE Ingredients 1 small baguette bread, thinly sliced (about 24 slices) 1 tablespoon extra virgin olive oil 1 clove garlic 2 tablespoons extra virgin olive oil 2 scallions (green onion)(37 grams / 1.3 ounces), minced 100 grams (3.5 ounces) Maitake mushrooms, cleaned and shredded 100 grams (3.5 ounces) Shiitake mushrooms, cleaned, stems removed and sliced 100 grams (3.5 ounces) Shimeji mushrooms, root end trimmed and separated Note- You can add one of the mashroom and skip the others. Slice it or finely chop 1 teaspoon fresh thyme leaves salt and pepper 1 tablespoon balsamic vinegar 1 tablespoon minced flat-leaf parsley Directions Put the oven rack in the middle position and preheat to 350 degrees F (170 C). Put 1 tablespoon of olive oil into a small bowl and use a pastry brush to lightly coat the top of each slice of bread with oil. Place the bread on a baking sheet and bake until the crostini is golden brown and crisp (6-...
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