sukritiagrawal06

Tired of having sandwiches? Sandwiches are the only quick option for breakfast? Here is easy, healthy, vegan and quick recipe for your breakfast/brunch. 3 step recipe, you can prepare it with your leftover paratha and it taste delicious! HOW TO MAKE PARATHA MAYONNAISE ROLL INGREDIENTS ⅓ Cup grated carrots and cabbage ¼ Cup finely chopped bell pepper (capsicum) and onion (shallots) ⅓ Cup mayonnaise or add as required ¼ Teaspoon black pepper powder or add as required ¼ Teaspoon mustard powder- optional leftover or freshly prepared Parathas (if not available then wheat bread can be used) salt to taste Butter as required  NOTE-  you can add any vegetable of your choice (finely chopped) INSTRUCTIONS Finely chop all the vegetable using a good chopper to save you time.  Mix all the veggies with the mayonnaise, add salt and pepper and give it a good mix.   spread it over paratha and roll  serve it with ketc...