Paratha mayonnaise roll..Substitute of sandwiches

Tired of having sandwiches?

Sandwiches are the only quick option for breakfast?

Here is easy, healthy, vegan and quick recipe for your breakfast/brunch. 3 step recipe, you can prepare it with your leftover paratha and it taste delicious!

HOW TO MAKE PARATHA MAYONNAISE ROLL

INGREDIENTS

⅓ Cup grated carrots and cabbage
¼ Cup finely chopped bell pepper (capsicum) and onion (shallots)
⅓ Cup mayonnaise or add as required
¼ Teaspoon black pepper powder or add as required
¼ Teaspoon mustard powder- optional
leftover or freshly prepared Parathas (if not available then wheat bread can be used)
salt to taste
Butter as required

NOTE- you can add any vegetable of your choice (finely chopped)

INSTRUCTIONS

Finely chop all the vegetable using a good chopper to save you time.
Mix all the veggies with the mayonnaise, add salt and pepper and give it a good mix.
spread it over paratha and roll
serve it with ketchup.

Try it and share your experiences.

HOW TO MAKE PARATHA

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