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FRIED SPINACH CHIPS RECIPE


FRIED SPINACH CHIPS RECIPE

Preparation Time: 5 mins
Cooking Time: 30 mins
Total Time: 35 mins
Makes 8 servings

Ingredients

25 fresh spinach (palak) leaves, washed and dried
1 cup besan (bengal gram flour)
2 tbsp rice flour
1tsp ajwain (Carom seeds)
1/2 tsp chili powder
Salt to taste
Oil for deep-frying

For Sprinkling
1 tsp chilli powder (optional)
1 tsp cumin seeds (jeera) powder (optional)

Method

1- Wash spinach leaves properly.

2- Combine the besan (bengal gram flour), chilli powder, Ajwain (carom seeds), salt and ¾ cup of water in a deep bowl and mix well. Keep aside.

3- Heat the oil in a deep non-stick kadhai and when hot, coat each spinach leaf in the besan batter (prepared bengal gram flour batter).

4- Drop few coated leaves at a time into the hot oil. Fry until golden brown, remove and drain on an absorbent paper. Repeat for the remaining spinach leaves.

5- Place the crispy spinach chips on a serving plate.

5- Sprinkle a little chili powder and a little roasted cumin seeds powder (optional) over each leaf and serve immediately (I have not added both these in my recipe).



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Comments

  1. UnknownMay 29, 2020 at 10:04:00 AM GMT+5:30

    Had no idea spinach could be batter fried 😊 wonderful recipe.

    ReplyDelete
  2. UnknownMay 29, 2020 at 1:03:00 PM GMT+5:30

    Nyc method of telling recipe. While going through the steps of recipe I felt it's taste also..
    🤩WoW v. Tasty!!

    ReplyDelete
  3. AdyaMay 30, 2020 at 1:47:00 AM GMT+5:30

    It slindssss soo tasty! I am going to ask mama to try it soon. Yumm! 😋

    ReplyDelete
  4. AdyaMay 30, 2020 at 1:52:00 AM GMT+5:30

    It looks so TASTY! I will ask mama to cook it ASAP! Your blogs make me feel so hungry that i sometimes regret reading them 😂 But you know hwta the best part? I get to know about so many amazing things 💕 Sending love

    ReplyDelete
  5. UnknownJune 21, 2020 at 12:29:00 AM GMT+5:30

    It looks delicious recipe. Thanks!

    ReplyDelete
  6. UnknownJuly 18, 2020 at 11:23:00 PM GMT+5:30

    Recipe that would turn spinach haters to spinach lovers :)

    ReplyDelete

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