HOW TO MAKE WHEAT MOMOS

HOW TO MAKE WHEAT MOMOS

PREP TIME: 30 MINUTES

COOK TIME: 30 MINUTES

TOTAL TIME: 1 HOUR

SERVINGS: 12 SERVINGS

COURSE: SNACKS

CUISINE: INDO CHINESE, STREET FOOD

INGREDIENTS:

FOR MOMOS DOUGH

1.      2 cups wheat flour / atta
2.      2 tsp oil
3.      salt to taste
4.      water as required, to knead

FOR STUFFING

1.      2 tsp oil
2.      2 cloves garlic, finely chopped
3.      1 onion, finely chopped
4.      2 cups cabbage, shredded
5.      1 carrot, grated
6.      1 tbsp vinegar
7.      ½ tsp pepper, crushed
8.      1 tbsp soy sauce
9.      1 tbsp chilli sauce
10.   salt to taste

INSTRUCTIONS

Firstly, prepare the dough and rest for 30 minutes.
Now in a large kadai(Pan) heat oil and saute in 2 cloves garlic.
Also saute 1 onion.
Furthermore, add in 2 cups cabbage and 1 carrot. saute slightly.
Additionally, add in 1 tbsp vinegar, 1 tbsp soy sauce, 1 tbsp chilli sauce, ½ tsp pepper and salt to taste.
Mix well and stuffing is ready.
After an hour, take the prepared momos dough and knead well again for a minute.
Pinch a small ball and flatten.
Now dust with some wheat flour and start to roll using rolling pin.
Roll to almost medium thin circle. around 4 – 5 inch in diameter.
Now place a heaped tbsp of prepared stuffing in centre.
Start pleating the forming a bundle.
Furthermore, steam momos for 10-12 minutes.
Finally, serve wheat momos hot with momos sauce.