sukritiagrawal06

DHOKLA RECIPE Sharing easiest Dhokla recipe which you can prepare instantly at home with handful of ingredients.  Dhokla is one of the Gujarati cuisine (Indian), it is a light snack and easy to prepare. This recipe is best enjoyed with green chutney (Indian Dip prepared from coriander/cilantro  and mint). Prep time: 10 min. Total Time: 30 min. Let's get started! DHOKLA RECIPE Ingredients FOR BATTER Gram Flour- 1 cup Salt- 1/2 tsp Sugar- 1/2 tsp Turmeric Powder- 1/2 tsp Water ENO salt- 5 grams (or you can prepare this at home by mixing baking powder and lemon) FOR SIZZLING Mustard seeds- 1 tsp Green chilies- 4-5 Curry leaf- 4-5 Coriander/cilantro leaf Lemon juice- 1/2 Salt- 1-1/2 tsp Sugar- 2-3 tsp Water- 1 cup Procedure- 1- In a bowl add Gram Flour- 1 cup, Salt- 1/2 tsp, Sugar- 1/2 tsp and  Turmeric Powder- 1/2 tsp mix them well by adding water. You have to prepare flowing consistency of the batter...

5 MIN. POTATO CHIPS Make potato chips at home, sharing quickest way to make potato chips. Here is vegan snack recipe idea. I have fried the chips you can bake it. INGREDIENTS Large potatoes Salt Black paper Cumin seed powder/jeera powder (optional) onion powder (optional) red chili powder Oil PROCEDURE Step by step procedure in the below picture. 1- Peel and slice 2- Fry 3- Take it out 4- Sprinkle spice And you are done. ENJOY! 💖YOU MAY ALSO LIKE- ACHARI MATHRI RECIPE | KHASTA ACHARI MATHRI (Snack you can make and store for more than a month) Wheat momos 👋New to my blog? Checkout these traveling these blogs 👇 Ginger Lemon Tea How to Wheat Momos Golgappa/Panipuri/Fulki Recipe Hope you like  the blog. I would love to hear from you, share your thoughts in the below comment section. 🙋 COME SAY HELLO! 👇 Twitter: username-   @forensicist06 Instagram: username-  sukritiagrawal06 Pinterest: username-...

GOLGAPPA/PANI PURI/ FULKI RECIPE You can call it Golgappa/Panipuri or Fulki, its a crispy, spicy and mouthwatering recipe you can show your creativity by changing the filling. Try, it's one of the most selling Indian street food. Sharing vegan and healthy recipe. GOLGAPPA/PANI PURI/ FULKI RECIPE INGREDIENT 1 cup fine unroasted sooji (rava or semolina) or 160 grams rava 3 to 4 pinches of baking soda or ⅛ teaspoon of baking soda 1 tablespoon all-purpose flour (maida) 6 tablespoon water or as required ¼ teaspoon salt 1 teaspoon oil Oil for deep frying 1 cup Dry White Peas Salt to taste Ingredients for Pani puri masala Dry Mango Powder – 50 g Roasted Cumin Powder – 25 g Red Chilli Powder – 25 g Black Pepper Powder – 10 g Fennel Powder – 10 g Black Salt – 1 tsp Salt to taste Hing – 1/4 tsp PROCEDURE Pani Puri Pani (Masala Powder) Add coriander leaves, mint leaves, ginger, green chilli and tamarind paste in blender ...

This recipe is Vegan, easy to prepare and you can store it for almost a month. INGREDIENTS Refined flour - 2 cups (250 gms) Fenugreek powder - ¼ tsp Yellow mustard powder - ½ tsp Fennel powder - 1 Tsp Coriander powder - 1 Tsp Ginger paste - ½ tsp Cumin powder & carom seed - ½ tsp Asafoetida - ½ pinch Salt - 1.5 Tsp Dry mango powder - 1.5 Tsp Black peppers powder - ¼ tsp Red chilli powder - ½ tsp Turmeric powder - ¼ tsp Oil - 2 tbsp (for roasting the spices) Lemon juice - 2 Mustard oil - ¼ cup Chickpea flour - ½ cup Refined oil - for frying For the dough Take 2 cups of refined flour in a bowl, 1/2 tbsp of salt in it, less than the 1/4th tbsp of carom seeds, 1/4th cup of oil and mix all the ingredients properly. Knead the tight dough by adding 1/2 cup of water. Cover and keep it aside for 15-20 minutes to set the dough. In the meantime prepare the achari masala for achari-matriz For the masala Pre-heat the p...

HOW TO MAKE WHEAT MOMOS PREP TIME: 30 MINUTES COOK TIME: 30 MINUTES TOTAL TIME: 1 HOUR SERVINGS: 12 SERVINGS COURSE: SNACKS CUISINE: INDO CHINESE, STREET FOOD INGREDIENTS: FOR MOMOS DOUGH 1.       2 cups wheat flour / atta 2.       2 tsp oil 3.       salt to taste 4.       water as required, to knead FOR STUFFING 1.       2 tsp oil 2.       2 cloves garlic, finely chopped 3.       1 onion, finely chopped 4.       2 cups cabbage, shredded 5.       1 carrot, grated 6.       1 tbsp vinegar 7.       ½ tsp pepper, crushed 8.       1 tbsp soy sauce 9.       1 tbsp chilli sauce 10.    salt to taste ...