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DHOKLA RECIPE


DHOKLA RECIPE

Sharing easiest Dhokla recipe which you can prepare instantly at home with handful of ingredients. Dhokla is one of the Gujarati cuisine (Indian), it is a light snack and easy to prepare. This recipe is best enjoyed with green chutney (Indian Dip prepared from coriander/cilantro and mint).

Prep time: 10 min.
Total Time: 30 min.

Let's get started!

DHOKLA RECIPE

Ingredients

FOR BATTER
Gram Flour- 1 cup
Salt- 1/2 tsp
Sugar- 1/2 tsp
Turmeric Powder- 1/2 tsp
Water
ENO salt- 5 grams (or you can prepare this at home by mixing baking powder and lemon)

FOR SIZZLING
Mustard seeds- 1 tsp
Green chilies- 4-5
Curry leaf- 4-5
Coriander/cilantro leaf
Lemon juice- 1/2
Salt- 1-1/2 tsp
Sugar- 2-3 tsp
Water- 1 cup

Procedure-

1- In a bowl add Gram Flour- 1 cup, Salt- 1/2 tsp, Sugar- 1/2 tsp and  Turmeric Powder- 1/2 tsp mix them well by adding water. You have to prepare flowing consistency of the batter, their should be no lumps.
2- Leave it for 10 mins. 
3- Add 5 gm of Eno
4- Pour it in a container/mould, steam cook on medium flame for 20 mins.

steam cook

5- Now prepare the sizzling by adding 2 tsp of oil, 1 tsp of mustard seeds, 5 green chilies, coriander leaf, curry leaf, 2-3 tsp sugar, 1/2-1 tsp salt, 1 cup water and 1/2 lemon juice in a pan. Cook it for 3-4 mins.
6- Take out the batter and four the sizzling on to it. Garnish it with coriander leaf and coconut flakes.


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Comments

  1. UnknownApril 26, 2020 at 2:45:00 PM GMT+5:30

    Thanks Sukriti! I also learned to make dhokla today.

    ReplyDelete
  2. AdyaMay 24, 2020 at 9:35:00 PM GMT+5:30

    I personally love dhokla n it's an amazing post! I'll show it to my mom to make it. Thanks! 😁🤗

    ReplyDelete
  3. PrettySamMay 28, 2020 at 10:15:00 PM GMT+5:30

    Yum I am hungry 😋 again 🤪 soon gonna try this recipe 😋

    ReplyDelete
  4. PrettySamMay 29, 2020 at 3:52:00 AM GMT+5:30

    I am hungry 😋 again 🤪would definitely try this recipe 👌

    ReplyDelete
  5. PrettySamMay 29, 2020 at 8:32:00 AM GMT+5:30

    This comment has been removed by a blog administrator.

    ReplyDelete

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