sukritiagrawal06

This recipe is Vegan, easy to prepare and you can store it for almost a month. INGREDIENTS Refined flour - 2 cups (250 gms) Fenugreek powder - ¼ tsp Yellow mustard powder - ½ tsp Fennel powder - 1 Tsp Coriander powder - 1 Tsp Ginger paste - ½ tsp Cumin powder & carom seed - ½ tsp Asafoetida - ½ pinch Salt - 1.5 Tsp Dry mango powder - 1.5 Tsp Black peppers powder - ¼ tsp Red chilli powder - ½ tsp Turmeric powder - ¼ tsp Oil - 2 tbsp (for roasting the spices) Lemon juice - 2 Mustard oil - ¼ cup Chickpea flour - ½ cup Refined oil - for frying For the dough Take 2 cups of refined flour in a bowl, 1/2 tbsp of salt in it, less than the 1/4th tbsp of carom seeds, 1/4th cup of oil and mix all the ingredients properly. Knead the tight dough by adding 1/2 cup of water. Cover and keep it aside for 15-20 minutes to set the dough. In the meantime prepare the achari masala for achari-matriz For the masala Pre-heat the p...