sukritiagrawal06

GOLGAPPA/PANI PURI/ FULKI RECIPE You can call it Golgappa/Panipuri or Fulki, its a crispy, spicy and mouthwatering recipe you can show your creativity by changing the filling. Try, it's one of the most selling Indian street food. Sharing vegan and healthy recipe. GOLGAPPA/PANI PURI/ FULKI RECIPE INGREDIENT 1 cup fine unroasted sooji (rava or semolina) or 160 grams rava 3 to 4 pinches of baking soda or ⅛ teaspoon of baking soda 1 tablespoon all-purpose flour (maida) 6 tablespoon water or as required ¼ teaspoon salt 1 teaspoon oil Oil for deep frying 1 cup Dry White Peas Salt to taste Ingredients for Pani puri masala Dry Mango Powder – 50 g Roasted Cumin Powder – 25 g Red Chilli Powder – 25 g Black Pepper Powder – 10 g Fennel Powder – 10 g Black Salt – 1 tsp Salt to taste Hing – 1/4 tsp PROCEDURE Pani Puri Pani (Masala Powder) Add coriander leaves, mint leaves, ginger, green chilli and tamarind paste in blender ...