Skip to main content

FRIED SPINACH CHIPS RECIPE


FRIED SPINACH CHIPS RECIPE

Preparation Time: 5 mins
Cooking Time: 30 mins
Total Time: 35 mins
Makes 8 servings

Ingredients

25 fresh spinach (palak) leaves, washed and dried
1 cup besan (bengal gram flour)
2 tbsp rice flour
1tsp ajwain (Carom seeds)
1/2 tsp chili powder
Salt to taste
Oil for deep-frying

For Sprinkling
1 tsp chilli powder (optional)
1 tsp cumin seeds (jeera) powder (optional)

Method

1- Wash spinach leaves properly.

2- Combine the besan (bengal gram flour), chilli powder, Ajwain (carom seeds), salt and ¾ cup of water in a deep bowl and mix well. Keep aside.

3- Heat the oil in a deep non-stick kadhai and when hot, coat each spinach leaf in the besan batter (prepared bengal gram flour batter).

4- Drop few coated leaves at a time into the hot oil. Fry until golden brown, remove and drain on an absorbent paper. Repeat for the remaining spinach leaves.

5- Place the crispy spinach chips on a serving plate.

5- Sprinkle a little chili powder and a little roasted cumin seeds powder (optional) over each leaf and serve immediately (I have not added both these in my recipe).



💖YOU MAY ALSO LIKE- 


Hope you like the blog. I would love to hear from you, share your thoughts in the below comment section.

🙋COME SAY HELLO!👇
Twitter  Instagram  Pinterest 

FOLLOW* SHARE* LIKE* SUBSCRIBE- sukritiagrawal06.blogspot.com
(Click on the three lines at Top Right Upper Corner)
For suggestion and collaboration- ✉Mail me: sukritiagrawal06@gmail.com

EAT TASTY, STAY HAPPY!
Labels:

Comments

  1. UnknownMay 29, 2020 at 10:04:00 AM GMT+5:30

    Had no idea spinach could be batter fried 😊 wonderful recipe.

    ReplyDelete
  2. UnknownMay 29, 2020 at 1:03:00 PM GMT+5:30

    Nyc method of telling recipe. While going through the steps of recipe I felt it's taste also..
    🤩WoW v. Tasty!!

    ReplyDelete
  3. AdyaMay 30, 2020 at 1:47:00 AM GMT+5:30

    It slindssss soo tasty! I am going to ask mama to try it soon. Yumm! 😋

    ReplyDelete
  4. AdyaMay 30, 2020 at 1:52:00 AM GMT+5:30

    It looks so TASTY! I will ask mama to cook it ASAP! Your blogs make me feel so hungry that i sometimes regret reading them 😂 But you know hwta the best part? I get to know about so many amazing things 💕 Sending love

    ReplyDelete
  5. UnknownJune 21, 2020 at 12:29:00 AM GMT+5:30

    It looks delicious recipe. Thanks!

    ReplyDelete
  6. UnknownJuly 18, 2020 at 11:23:00 PM GMT+5:30

    Recipe that would turn spinach haters to spinach lovers :)

    ReplyDelete

Post a Comment

I would love to hear from you

Popular posts from this blog

ATTENTION to all Forensic Scientists: COVID-19 lives on in blood after death

ATTENTION !! Attention to all Forensic Scientists: COVID-19 lives on in blood after death COVID-19 has found access to enter human body through dead! The current novel COVID-19 pandemic is definitely a challenging period for every human all around the world. However a new challenge in terms of protection has arisen for forensic scientist who are involve in Forensic pathology , serology or biology as COVID-19 is capable of spreading through the blood of vermic patient. COVID-19 PRESENTING A MENACING GESTURE TO FORENSIC SCIENTIST COVID-19 is a respiratory pathogen and can be transmitted via respiratory droplets, but also through the blood of a viremic patient. You might have heard this phrase that “ dead men tells no tail unless you are in forensics ” well, there is a slight modification to this phrase in regards to present situation and that is “Dead men can spread Coronavirus while telling tails” .   I know it sounds like a movie or as if we are discussing ne...
Post a Comment
Read more

5 MIN. POTATO CHIPS

5 MIN. POTATO CHIPS Make potato chips at home, sharing quickest way to make potato chips. Here is vegan snack recipe idea. I have fried the chips you can bake it. INGREDIENTS Large potatoes Salt Black paper Cumin seed powder/jeera powder (optional) onion powder (optional) red chili powder Oil PROCEDURE Step by step procedure in the below picture. 1- Peel and slice 2- Fry 3- Take it out 4- Sprinkle spice And you are done. ENJOY! 💖YOU MAY ALSO LIKE- ACHARI MATHRI RECIPE | KHASTA ACHARI MATHRI (Snack you can make and store for more than a month) Wheat momos 👋New to my blog? Checkout these traveling these blogs 👇 Ginger Lemon Tea How to Wheat Momos Golgappa/Panipuri/Fulki Recipe Hope you like  the blog. I would love to hear from you, share your thoughts in the below comment section. 🙋 COME SAY HELLO! 👇 Twitter: username-   @forensicist06 Instagram: username-  sukritiagrawal06 Pinterest: username-...
Post a Comment
Read more