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FRIED SPINACH CHIPS RECIPE

FRIED SPINACH CHIPS RECIPE Preparation Time: 5 mins Cooking Time: 30 mins Total Time: 35 mins Makes 8 servings Ingredients 25 fresh spinach (palak) leaves, washed and dried 1 cup besan (bengal gram flour) 2 tbsp rice flour 1tsp ajwain (Carom seeds) 1/2 tsp chili powder Salt to taste Oil for deep-frying For Sprinkling 1 tsp chilli powder (optional) 1 tsp cumin seeds (jeera) powder (optional) Method 1- Wash spinach leaves properly. 2- Combine the besan (bengal gram flour), chilli powder, Ajwain (carom seeds), salt and ¾ cup of water in a deep bowl and mix well. Keep aside. 3- Heat the oil in a deep non-stick kadhai and when hot, coat each spinach leaf in the besan batter (prepared bengal gram flour batter). 4- Drop few coated leaves at a time into the hot oil. Fry until golden brown, remove and drain on an absorbent paper. Repeat for the remaining spinach leaves. 5- Place the crispy spinach chips on a serving plate. 5- Sprinkle
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