FRIED SPINACH CHIPS RECIPE Preparation Time: 5 mins Cooking Time: 30 mins Total Time: 35 mins Makes 8 servings Ingredients 25 fresh spinach (palak) leaves, washed and dried 1 cup besan (bengal gram flour) 2 tbsp rice flour 1tsp ajwain (Carom seeds) 1/2 tsp chili powder Salt to taste Oil for deep-frying For Sprinkling 1 tsp chilli powder (optional) 1 tsp cumin seeds (jeera) powder (optional) Method 1- Wash spinach leaves properly. 2- Combine the besan (bengal gram flour), chilli powder, Ajwain (carom seeds), salt and ¾ cup of water in a deep bowl and mix well. Keep aside. 3- Heat the oil in a deep non-stick kadhai and when hot, coat each spinach leaf in the besan batter (prepared bengal gram flour batter). 4- Drop few coated leaves at a time into the hot oil. Fry until golden brown, remove and drain on an absorbent paper. Repeat for the remaining spinach leaves. 5- Place the crispy spinach chips on a serving plate. 5- Sprinkle
POSITIVE IMPACT OF C0VID-19 ON ENVIRONMENT Let's not be pessimistic about all the prospect of Coronavirus pandemic as from the very beginning we are taught to have a positive perspective for every negative situation. Well, what positive perspective we can draw from this pandemic? As the COVID-19 spreads across the globe it is jeopardizing lives; capsizing the world economy; transforming the lifestyle but also revitalizing the environment. Open this Twitter Post How can we say that it is revitalizing the Environment? Scientific studies have confirmed it, various social media post have popped up about wildlife sighting in urban areas and various species which was lost somewhere are returning to their home. POSITIVE IMPACT OF C0VID-19 ON ENVIRONMENT Presenting list of some positive impact of COVID-19 on Environment. CARBON EMISSION CRASH A report is published stating that “Covid-19 lockdowns could drop carbon emissions to their lowest level since W